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Turkey and Roasted Potatoes

Design AcrobatDesign Acrobat Posts: 459
edited October 2014 in Carrara Discussion

Coming up in November it's time to get all traditional with baked and fried turkey served with roasted potatoes. I can see the waist expanding now.
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Turkey, Baked in OBJ format. Comes with Color, Normal and Specularity maps. (there is one for baked and one for deep fried turkey.)
http://www.sharecg.com/v/55841/view/5/3D-Model/Turkey-Baked

Format: OBJ (.obj)
Categories: Food
Usage Rights: Unrestricted use
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Turkey, deep fat fried in OBJ format. Comes with Color, Normal and Specularity maps. (there is one for baked and one for deep fried turkey.)
http://www.sharecg.com/v/55838/view/5/3D-Model/Turkey-Fried

Format: OBJ (.obj)
Categories: Food
Usage Rights: Unrestricted use

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The complete scene files which includes the bowl, knife and the roasted potatoe groups.
http://www.sharecg.com/v/75474/view/5/3D-Model/Roasted-Potatoe-Carrara-Files
Roasted Potato Carrara
Format: Carrara (.car)
Categories: Food
Usage Rights: Commercial & Personal Use

and..the color, spec and normal maps
http://www.sharecg.com/v/75466/view/5/3D-Model/Roasted-Potato

turkey_fried_and_baked.jpg
800 x 490 - 60K
roasted_potatoes.jpg
756 x 535 - 52K
Post edited by Design Acrobat on

Comments

  • DartanbeckDartanbeck Posts: 21,523
    edited December 1969

    Yum!
    Very cool of you, DA!!! :)
    Thanks!

  • HeadwaxHeadwax Posts: 9,983
    edited December 1969

    just had lunch and now I am hungry again :)
    thanks for the objs !

  • Design AcrobatDesign Acrobat Posts: 459
    edited December 1969

    Forgot the graphic files for roasted potatoes

    http://www.sharecg.com/v/75466/view/5/3D-Model/Roasted-Potato

  • SileneUKSileneUK Posts: 1,975
    edited December 1969

    Design Acrobat said:
    Coming up in November it's time to get all traditional with baked and fried turkey served with roasted potatoes. I can see the waist expanding now.

    Oh yes to that..OMG... having moved to the UK, I probably am better off without all the TG feasting, but will never do without our roast potatoes with Sunday lunches... usually chicken vs beef at our house.

    DA... are you Throck on ShareCG?

    xx :) Silene

  • Design AcrobatDesign Acrobat Posts: 459
    edited December 1969

    SileneUK said:
    Design Acrobat said:
    Coming up in November it's time to get all traditional with baked and fried turkey served with roasted potatoes. I can see the waist expanding now.

    Oh yes to that..OMG... having moved to the UK, I probably am better off without all the TG feasting, but will never do without our roast potatoes with Sunday lunches... usually chicken vs beef at our house.

    DA... are you Throck on ShareCG?

    xx :) Silene

    Indeed I am.

  • evilproducerevilproducer Posts: 9,050
    edited December 1969

    Thank you DA. Now all you need is a Turducken!

    For those outside the U.S. and even inside the U.S., a Turducken is a de-boned turkey (still has drumstick bones) stuffed with a 100% de-boned duck, which is stuffed with a 100% de-boned chicken. Between each bird is a layer of bread or cornbread dressing.

    It has its origins in the South, down toward New Orleans and has been making its way around the U.S. The traditional stuffing is usually a crn bread stuffing with sausage ( yet a fourth meat)! In Cajun country it would be Andouille sausage.

    Here's my version with our own home-grown chicken, duck and turkey. It was a PITA de-boning the birds, but it was delicious. The top of the breast meat looks a little pale, but that's because I used a roasting bag, so it kind of steamed it at the top. I should have cut another slit in the bag.

    sliced_turducken.jpg
    640 x 480 - 236K
    whole_turducken.jpg
    640 x 480 - 220K
  • That Other PersonaThat Other Persona Posts: 381
    edited December 1969

    I am... was... am supposed to be... could have been... never was... on a diet!

  • TangoAlphaTangoAlpha Posts: 4,584
    edited December 1969

    Pthhh only 3 birds? But I guess it's only thanksgiving, so you're taking it easy! ;)

    4-bird roasts (chicken-duck-turkey-goose) have been a standard here since Tudor times. But if you're really hungry, how about a 12-bird roast? Takes 8 hours to cook and feeds 125... http://www.dailymail.co.uk/news/article-502605/It-serves-125-takes-hours-cook-stuffed-12-different-birds---really-IS-Christmas-dinner.html

  • SileneUKSileneUK Posts: 1,975
    edited December 1969

    Evil, that looks so yummy and natural! Made me hungry!

    Tim, Yikes... I didn't know about that massive multi-bird roast. Though one Christmas I did have the Waitrose one for Boxing Day. We have beef on Christmas Day with Yorkshires and lots of roast potatoes of course!

    ;-P Silene

  • evilproducerevilproducer Posts: 9,050
    edited December 1969

    Tim_A said:
    Pthhh only 3 birds? But I guess it's only thanksgiving, so you're taking it easy! ;)

    4-bird roasts (chicken-duck-turkey-goose) have been a standard here since Tudor times. But if you're really hungry, how about a 12-bird roast? Takes 8 hours to cook and feeds 125... http://www.dailymail.co.uk/news/article-502605/It-serves-125-takes-hours-cook-stuffed-12-different-birds---really-IS-Christmas-dinner.html

    Bah! I used the whole birds! If I had butchered a guinea and one of our geese, I could have done the Turgooduckeninea as well! ;-)

    I did do a test prior to the full Turducken by stuffing a duck with a chicken. Because it sounded filthy, I called it a Roast Dicken. My wife called it a Roast Chuck. I told her, that was only at a Donner party dinner.

  • TangoAlphaTangoAlpha Posts: 4,584
    edited December 1969

    Beware the fowl-duck combo in that case ;)

  • sukyLsukyL Posts: 251
    edited December 1969

    Man! The most amazing roasting smell was coming out of my ipad! Thanks, Design Acrobat for the delicious roasted turkeys and potatoes. Great looking turducken, evilproducer, looks quite tasty. Tim_A's article left me both frightened and drooling. :ohh:

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